So, what’s the best way to tenderize a steak without a mallet? When it comes to cooking the perfect steak, tenderizing is key, especially for tougher cuts like flank steak or skirt steak.

Often, meat recipes call for tenderizing via a wet brine, a low and slow cooking method, or pounding with a meat mallet. If ...

The USDA has acknowledged since at least 1999 that customary cooking practices ... do not prohibit mechanical tenderizing, so a "U.S. certified organic" label on beef does not guarantee it has ...

While the term may sound intimidating, it’s a straightforward technique that ensures a luscious, evenly pink interior and a ...

TYLER, Texas (KLTV) - This Grilled Flat Iron Steak recipe is a polished yet approachable choice for holiday entertaining. The combination of tender steak, earthy mushrooms and nutty pistachios adds a ...