Pork chops don't have to be a boring dinner at all. Try using some of these ingredients and you'll get ridiculously tender ...

If your chops turned out tough and unpleasantly chewy, we know the culprit and can help you prevent it on your next batch.

This is a shame, because I know pork chops can bemoist, tender and flavor-packed. Former Taste of Home deputy editor James Schend shared his best tips for how to grill pork chops. James suggests ...

Add the vegetable stock and cook for a further 2-3 minutes, or until the sprouts are tender. Season, to taste, with salt and freshly ground black pepper For the pork chops, season the pork chops ...

Transfer the chops to a warm plate with tongs. Pour 100ml/3½fl oz cold water into the hot pan. There will be a lot of sizzling, and the water and butter will create an emulsion. Scrape the base ...