Daniel Kenney, head chef at Vancouver’s Lavantine Restaurant and Skybar, recommends his hummus recipe as a quick lunch for ...

Puree beets, tahini, lemon juice, garlic, chickpeas, cumin, and remaining 1/4 cup oil in a food processor until smooth, 2 to ...

Hummus is a delicious and healthy option you can whip up at home in just five minutes. With simple ingredients and a quick ...

Transfer the chickpeas to a food processor and add the tahini and lemon juice. Process until the mixture is very ... Full ...

Take store-bought hummus from good to great with one simple addition. A single ingredient makes this dip creamier and tastier ...

There are lots of variations when it comes to recipes for hummus, but essentially it’s chickpeas, tahini, lemon, garlic and salt. Texture is important too – generally, the holy grail is ...

About Hummus Beiruti Recipe: Hummus Beiruti is a Lebanese version of Hummus that adds a copious amount of garlic, bringing a touch of spice to it. Drizzled with olive oil, this dish is mainly paired ...

The baking queen often shares her favourite recipes online, and one of her top picks is her simple yet perfect hummus ... Purée the chickpeas, garlic, tahini paste, oil, and lemon juice in ...

Tahini is a sesame paste that, as far as I know, lasts forever. I make vinaigrettes with it and, of course, hummus. In a small food processor or with a stick blender blend the chickpeas together ...