Hummus is one of my all-time favorite dips, but making it from dried chickpeas can be a tall order. Start with canned ...

There are lots of variations when it comes to recipes for hummus, but essentially it’s chickpeas, tahini, lemon, garlic and salt. Texture is important too – generally, the holy grail is ...

6. Scrape sides and bottom of the bowl, then add remaining chickpeas and process until thick and quite smooth; 1 to 2 minutes. 7. Most likely the hummus will be too thick or still have tiny bits of ...

Classic hummus is made by soaking chickpeas and blending them with sesame seeds, lemon juice, olive oil, garlic, salt and pepper. Here are some fun hummus variations to try: If you like colourful ...

Hummus will keep in the fridge for 3-5 days in a sealed container. FAQs about BBC Food ...

Take store-bought hummus from good to great with one simple addition. A single ingredient makes this dip creamier and tastier ...

Traditional hummus is made from chickpeas, but you don't have to stop there. Flavor it with peanut butter, lemon juice. You can even boost the veggie value by making it with spinach, pumpkin ...

While the chickpeas are cooking, make the hummus. Drain the chickpeas ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

So get your Mediterranean diet on track and eat hummus more regularly. I've included a recipe for cooking chickpeas if that is your preference, however, using canned is just as good.

Hi. If you stop by the kitchen looking for a quick snack you've come to the right place. Now, I know how tempting it can be to grab a bag of chips and some dip, but it's really easy to make ...