Hummus is one of my all-time favorite dips, but making it from dried chickpeas can be a tall order. Start with canned ...

You can make the light, fluffy, delicious hummus of your dreams with ease -- all you need to do is add a few more ...

Daniel Kenney, head chef at Vancouver’s Lavantine Restaurant and Skybar, recommends his hummus recipe as a quick lunch for ...

This easy hummus recipe is great to make sandwiches ... 13.5g fat (of which 2g saturates), 7g fibre and 0.9g salt. Drain the chickpeas and rinse. Reserve a few whole chick peas for serving.

Silky smooth homemade hummus is easier to achieve than you think. Nail this method, and you’ll never look at a chickpea dip the same way again. This simple Middle Eastern dip is so universally ...

Hummus is best served at room temperature. I've included a recipe for cooking chickpeas if that is your preference, however, using canned is just as good.

Canned chickpeas are fine to use ... especially if you want to make the smoothest hummus. As one final word of warning, El-Zmetr told us the two biggest mistakes you can make when cooking dried ...