2020 Oremus ‘Petrács’ Tokaji Dry White Wine, Tokaj, Hungary ... Fermentation takes place in new Hungarian oak barrels. It is a slow process that can take up to a month.

“Hungarian wine, like Hungarian food, is distinctly nostalgic ... The soil is intensely volcanic and mineral, and only six [white] varieties can be used in a Tokaji wine, most of them high in acid.

It boasts loads of complexity for such an inexpensive wine. We’re always sure to have a few bottles on hand for our next BBQ.