Add the chorizo to the pan the pork was fried in and fry for 3-4 minutes, or until crisp and golden-brown. Remove from the pan and set aside with the pork. Add the onion and chilli to the same pan ...

Spread this chorizo mixture onto the cut side of the pork(not the skin side), roll up and tie with string. Heat the olive oil in a frying pan and brown the pork on all sides. Smear the rest of the ...

Spanish cuisine is revered for dishes like paella, but eggs play a key role in the national diet. Consider trying some of ...

The culinary capital of South Florida has outstanding Cuban and Caribbean cuisine — of course — but also world-class Japanese ...

This culinary oasis, located at Isetan KLCC’s Food Market Concourse Floor, is the sole purveyor of exquisite pork delicacies ...

She worked with Tucson chefs Maria Mazon and Jackie Tran to develop two chorizo recipes: a pork-based sausage and a mushroom-based vegan version. The chorizo for this year’s festival includes a ...

A cranberry, chorizo and walnut stuffing brings a Christmas feel to this pork loin which is so easy to cook. As it has no bones, a loin takes the guesswork out of carving. Just remove the ...

From Thursday to Saturday, plates might include piquillo peppers, fire-grilled Iberico pork, artichoke gnocchi ... calamares a la plancha and grilled chorizo before darting off with macarrones ...

Slow-cooked with bourbon and star anise, the pork belly is then glazed with bourbon, soy and honey and served with a richly flavoured sauce. This recipe is from The Dark Horse Bar and Grill and is ...

As a new month begins, it's the perfect time to dive into a culinary exploration of new restaurants, cafes, and bars that ...