Steam for 10-12 minutes, or until cooked through. Once cooked, take out the the idiyappam from the steamer and serve hot with your favourite chutney or sambar or stew.

Idiyappam With Curry can be prepared by breaking raw eggs, cooking it in a pan with onion, green chilli, ginger, turmeric, tomato paste, water, salt, curry. / Instagram 5/7: Idli Sambar is a South ...

Cook the dosa until crispy, and serve it with coconut chutney and sambar for a wholesome ... and can be enjoyed by people of all ages. Ragi Idiyappam Idiyappam, or string hoppers, is a traditional ...

It tastes delicious with dosa and is also a favourite with idiyappam. Whether it's an all-day diner, a luxury hotel or a tiny eatery, Chettinad Chicken Curry served with Kal Dosai hits the spot when ...