A well-liked morning dish in South Indian cuisine is called idli vada sambar. Every Indian adores the meal since it is both ...

It is not good to eat vada with morning idli. The high calories in it will not benefit the body. Benefits of Idli: Idli is steamed so it is fat free and easy to digest. Since sambar is also eaten ...

Pair the delicious curry of sambar with idli, vada or dosa. Stir and cook again at 70% for 10 minutes. Mash the dal to a pulp or blend in a blender. Mix in the sugar and the sambhar masala. 4. In ...

If you are bored of having the usual idli again and again, try this innovative and delicious batata vada stuffed idli. We are sure, it is going to be your next favourite snack recipe. Prepare idli ...

vada and appam are popular fermented and steamed south Indian breakfast dishes that are also served with sides of sambar, mulagapodi and a variety of chutneys. Dr Anderson said the debate on idli ...

Passengers were given breakfast comprising idli, sambar, chutney, vada and a sweet at 7.30am. — manickamtagore (@manickamtagore) When he found small insects floating on the sambar, he confronted ...