Ideal for all vegetarians, palak dal is loaded with protein and iron. In just 30 minutes you can make this dish with the following : lentils, spinach, spices and garlic.
If you're craving lentils, opting for a lighter dal like moong dal or masoor dal, without excess fat, is a healthier option for dinner. Paneer is a popular vegetarian protein option in Indian ...
On Tuesday, September 10, the actress was in ITC Grand Central in Mumbai and indulged in the wholesome South Indian veg thali. She dropped a picture on her Instagram Stories featuring all the ...
Mughal-e-Azam Indian restaurant and banquet hall in the city’s Quartieri Spagnoli neighborhood scratches a different culinary itch, offering the flavor punch characteristic of Punjab.
The ubiquitous Indian veg thali turned 11 percent costlier in September, thanks to a rise in food prices, shows data released by Crisil on October 4. “Prices of onion, potato and tomato rose 53 ...