If you're looking for a vegan substitute for this versatile and transformative ingredient, it's easy enough to convert soy ...

FDA suggests brands clarify ingredient sources on plant-based product labels – a shift some industry groups say may be ...

One of my favourite breakfasts in Taiwan is xian dou jiang - hot, savoury soy milk, lightly curdled with vinegar and flavoured with preserved vegetable and tiny shrimp. It's very easy to make ...