Vacuum-sealed blocks of dried or instant yeast require careful storage in the fridge or freezer to maintain their leavening ...

Instant yeast, on the other hand, is active from the start due to its finely ground consistency; this product can be added to dry ingredients and have the same effect on your dough as active yeast. In ...

There can definitely be some learning curves when it comes to using yeast in baking, so we consulted some experts to learn ...

Something’s brewing with beer yeast that could lead to new strategies for making cancer cells more vulnerable to starvation ...

Baking a loaf of bread, a batch of cinnamon rolls, or prepping pizza dough? While the methods and ingredients for these recipes vary, there's one thing they all have in common - yeast. But it's ...

Find out if freezing bread dough for later ruins its rise, and what steps you can take to ensure the best results when it's ...

These yeasts combined the DNA of the traditional ale yeast, Saccharomyces cerevisiae, with that of more stress-resistant wild ...

Fresh yeast can also be frozen and will keep for up to three months. Dried yeast can be kept at room temperature for months, but do use before the date specified on the packet.

Impromptu pizza gatherings were a staple of life for cookbook author Katie Quinn when she lived in Italy. After she moved back to the U.S., she discovered the Ooni Koda 16 Pizza Oven and started ...

To create their instant beer, To Øl's founders Tobias Emil ... Rather than achieving a state of dry-matter by boiling down the beer and in the process losing its aroma, the team carefully removed ...