Eggplant can be a polarizing vegetable, but with a little culinary know-how, it defies all of the negative connotations ...

The good news is that storing eggplant is pretty straightforward. “You can store eggplant on the counter for about two days ...

This is a good option on days when you want a unique dinner or a savory snack. Grilled Eggplant Rollatini-Foodal Eating this ...

If you love making eggplant Parmesan—or enjoy eating it breaded and then baked or fried—this is a good option for you. Keeping a stash of cooked eggplant slices in the freezer makes prepping ...

“You take the whole fat globe eggplant, and you set it directly on the burner grate on the stovetop,” she writes. “Set the gas flame to high and scorch it. The skin forms a carbonised black ...

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However, there’s still a good reason to salt eggplant before ... or cooking it to achieve a crisp texture, salting eggplant beforehand is a step you shouldn’t skip. When not to salt: If ...

But the key to easy weekday meals is organization and a good, well-stocked ... Alternatively, you can preheat the broiler. Place the whole eggplant on the grill (or place on a sheet of aluminum ...

Add the eggplant, sugar, cinnamon, and cocoa powder, and cook for 5 minutes more, stirring often. Add the thyme, tomato sauce, orange juice, and orange zest, and bring to a boil. Lower the heat ...

Heat a chargrill pan or barbecue over high heat, then grill the eggplant slices until golden brown and cooked through. Remove the grilled eggplant to a plate. Preheat the oven to 180˚C (fan-forced).

Nargisse Benkabbou’s hearty and fragrant beef tagine with green beans, olives and preserved lemons, that is.