Although the absence of these proteins can cause many gluten-free breads to be denser and quite gritty, there are still ways to make pita bread taste great without the use of gluten. You Can Still ...

and whole-grain bread made with gluten-free grains, such as millet or oats. When you're shopping for healthy whole-grain bread, keep these pointers in mind: The first ingredient on the label ...

But bread can still be on the menu if you are coeliac, wheat intolerant or allergic – it just needs to be made with wheat-free or gluten-free flours. If you think you have a problem with bread ...

I get abdominal pain and brain fog when I eat gluten, but I’ve tested negative for celiac disease. Could I have gluten sensitivity? How bad is gluten really? I have lots of patients in my ...

It's gluten that gives bread its elasticity and cakes their lightness. Gluten-free flour is now available in most large supermarkets. But these flours are a little more difficult to work with than ...

Many grocery stores and bakeries now offer gluten-free bread made from a variety of flours. Image Credit: Shutterstock Don't worry, your days of delicious meals aren't over. There's a whole world ...

Instead of hunting to find gluten-free bread for your next grilled cheese, you have a quick fix to accommodate dietary ...

When it comes to cleaner, healthier gluten-free options, bakers face the challenge of delivering great taste and texture ...

What is the best bread maker overall ... you can customize your load to fit your dietary needs or tastes. Opt for gluten-free flour, add herbs like rosemary or experiment with unique flavor ...

Gluten is the general name for proteins commonly found in wheat, rye and barley, which act as the glue that helps shape a loaf of bread or makes a croissant light and airy. It’s an integral part of ...