Although the absence of these proteins can cause many gluten-free breads to be denser and quite gritty, there are still ways to make pita bread taste great without the use of gluten. You Can Still ...

Read about our approach to external linking. Using just three ingredients, you can whip these delicious flatbreads up in no time as part of a gluten-free feast.

and whole-grain bread made with gluten-free grains, such as millet or oats. When you're shopping for healthy whole-grain bread, keep these pointers in mind: The first ingredient on the label ...

But can switching to a gluten-free diet have benefits for everyone? Coeliac disease is a serious, lifelong genetic digestive condition in which the immune system attacks itself when gluten is ...

It is no coincidence that a number of illnesses on the increase are exacerbated by consuming high amounts of bread - and three of its key ingredients: wheat, yeast and gluten. Professor Jonathan ...

Many grocery stores and bakeries now offer gluten-free bread made from a variety of flours. Image Credit: Shutterstock Don't worry, your days of delicious meals aren't over. There's a whole world ...

I get abdominal pain and brain fog when I eat gluten, but I’ve tested negative for celiac disease. Could I have gluten sensitivity? How bad is gluten really? I have lots of patients in my ...

Gluten is the general name for proteins commonly found in wheat, rye and barley, which act as the glue that helps shape a loaf of bread or makes a croissant light and airy. It’s an integral part of ...

What is the best bread maker overall ... you can customize your load to fit your dietary needs or tastes. Opt for gluten-free flour, add herbs like rosemary or experiment with unique flavor ...