For the most part all rye bread is healthy, but here’s how to find one packed with the most nutrients per tasty slice, plus all the healthy benefits of eating it. Related: We Know Whole Grains Are ...

The flour aisle of your local grocery store can be overwhelming. An expert explains the differences between rye flours and ...

We spoke to Nathan Myhrvold, founder of Modernist Cuisine and co-author of "Modernist Bread at Home" to get the answers from ...

It is thought six out of 10 adults in England have high cholesterol, with many completely unaware that they have it.

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

Prepare the rye bread base. Start by lightly toasting the rye bread slices until they are just crisp. This will help them ...

Store it wrapped in a towel. Find a delicious farmer’s multi-grain rye bread recipe here. With this Old World bread recipe, you’ll get a glimpse into a human dietary mainstay for hundreds ...

Put all the flour, rye and white, in a large bowl, stir in the salt and caraway seeds, then make a well in the centre. Pour the warm yeast mixture on to the flour and mix with a wooden spoon and ...

Generously dust the inside of a large, round proving basket with rye flour. Put the dough into it, placing the smooth top-side down. Cover with a tea towel to protect the dough and prevent a skin ...