Seaweed offers numerous health benefits, including rich nutrients and potential disease prevention properties.

This story appears in the November 2017 issue of National Geographic magazine. Name the last place where you saw seaweed on the menu, not including a Japanese restaurant. Drawing a blank?

Using seaweed reduces the need for chemical inputs and improves soil and plant health “Regenerative agriculture is the agriculture of the future for us,” says Richard Muller, chief operating ...

Scientists suggest seaweed could help fight climate change and offset carbon emissions. Ocean Rainforest recently won funding from the US Department of Energy to build a similar system in ...

Forget epsom salts and wave goodbye to magnesium flakes – seaweed is the latest bath-time ... These cookies allow us to count visits and traffic sources so we can measure and improve the ...

The upcoming Serendipity Arts Festival will have a session on Goan seaweed’s culinary potential where The Good Ocean teams up with Chef Priyanka Sardessai, of Larder & Folk, a cafe in ...

Action star Sylvester Stallone's plans to place a floating seaweed barrier in the area's ... Department of Environmental Protection and U.S. Army Corps of Engineers through celebrity wealth ...