If you follow a plant-based diet, soy is likely a go-to protein source for you. Many omnivores love to include soy-based ...

Discover how the salty, savory pantry staple is made, learn about different types of soy sauce, and find out what you can use ...

My go-to sauce consists of only tahini, soy sauce, and water, and it works on everything. The bitterness of the tahini is ...

How much sauce you want or need will depend on what you're using it for. When making sauce for my afternoon lunch bowl, I like to start with 1 tablespoon of tahini, 1 teaspoon of soy sauce, and 1 ...

Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it good as a dipping sauce.

James Beard "Rising Star Chef of the Year" semifinalist and "Top Chef: Portland" finalist — and fan-favorite — Chef Shota Nakajima was a breath of fresh air on the show, adding a punch of ...

1 teaspoon of soy sauce, and 1 tablespoon of water. This will give you about 2 tablespoons of sauce that’s a good consistency for drizzling — not too thick, not too thin. This ratio is easy to ...