A sugary diet can lead to weight gain and health problems such as type-2 diabetes, so none of us should be having more than the ... foods with sugar replacements. Artificial sweeteners give ...
According to Sylvetsky at George Washington University, there’s very little research on those types of sweeteners. “It’s hard to say these sugar substitutes are better than artificial ones ...
It is an intense sweetener – 200 times the sweetness of sugar – and was developed in Germany in 1967. Its use in food and drink is broad and diverse, from baked goods to sweets and beverages.
Warnings about eating too much sugar have been around for years, but many of us find it hard to satisfy our sweet tooth without it. But now, a slew of potentially healthier and more natural sweeteners ...
There’s no legal definition for 'natural', but we often consider it to indicate that the sugar in a food is better or healthier than other sugars. What's the truth behind 'natural' sugars?