Can a hashtag turn its fortunes around? According to BBC Good Food magazine, if tripe's cooked badly "you'll never go back for a second serving". "But, if you take a leaf out of the Italians' book ...

A Good Source of Protein Tripe is an excellent source of lean protein ... By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation ...

Rinse with water to remove any residue. Deodorize: Soak tripe in an acidic substance like lemon juice or vinegar to reduce the strong odor. Tenderize: You can parboil (precook) tripe before ...

It was extraordinarily good, and much tastier than a steak ... Gratin of Tripe and Jellied Tripe. I suggest you order it from your local book shop (ISBN 0-333-72770-3). It contains recipes ...

Do you ever cook offal? I know that its off-putting for some but I wonder how you cook tripe? I know the Italians have a nice way of doing it and wondered if you could recommend a recipe.

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This involves placing the tripe in a large pan of cold water which is slowly heated to the boil, so that the impurities rise to the surface. The butcher may have done this for you, so ask.

Tripe, often overlooked and misunderstood, is a culinary delicacy that boasts a distinctive honeycomb texture. While it can ...

We add drisheen at the end to our tripe and onions. Peel and slice drisheen, as much or a little as you want, add it to the tripe, and heat through before serving. Sprinkle with generous amount of ...

Discover the recipe for vegan tripe, which rivals the traditional version in taste. You can whip it up in mere minutes. Tripe ...

Put the tripe into a saucepan with a quarter cupful ... the best reviews from our award-winning food writers. We know that you love to cook, and we wanted to provide you with a searchable recipe ...

Dried fruit has a reputation for being high in calories and sugar, but experts say it can be just as good for you as fresh. True, dried fruit will have more sugar by weight than the fresh version ...