From Bertucci's to Olive Garden, we tasted the chicken parmesan at several popular chains to find the very best.

chicken Milanese is just the ticket. Milanese (or milanesa) refers to breading and frying thin cutlets of meat, and you've probably heard of similar dishes like veal Milanese, or Wiener schnitzel from ...

Napoli's Restaurant, which opened in early September at 157 W. Broadway, is getting rave reviwes from the community. “People ...

I tell people I’m doing ‘five to life’ here. But actually I love it. I think we all do. If you don’t love it, you’ve got no ...

Olive Garden's menu of pastas and endless breadsticks failed to keep customers coming back this summer, with sales wilting at ...

The new West Stockbridge restaurant is affiliated with its namesake in Florence, Italy, and offers a tasting menu with ...

From shrimp to peppers to seasoning, restaurants benefit from what chefs from Mexico and Central and South America bring to ...

From eggplant parmigiana to manicotti, Italian cuisine is a savory option many diners seek out. For those who may be ...

Our food writers describe and rate the restaurants — from Thai to African to Mexican to Indian — on Nolensville Pike, ...

Italian food, which is often very simple, resonates with them. I can serve caviar or truffle pasta if the dish calls for it, and I include these in my creative process when it feels right.

Matteo Pertoldi is the owner of Atipico, a Singapore-based Italian restaurant. He has also cooked for private dinners for billionaires and large corporate events. Pertoldi said two simple dishes ...