This recipe makes eight ... Don’t use the seasoned or Italian-flavored breadcrumbs. Garlic and onion powders. These two spices add a nice background flavor to the chicken. Vegetable oil.
Preheat the oven to 200C/400F/Gas 6. Untruss the chicken, sit it in a roasting tin and put the lemon halves and two of the rosemary sprigs into the chicken’s cavity. Wash and trim the leeks ...
You may have seen yuzu in cocktails or desserts. But here it provides zing in a riff on chicken piccata, the beloved Italian American dish featuring thinly pounded and lightly dredged chicken ...
Sausage and peppers is one of Chicago’s most iconic foods. Who doesn't love a zippy Italian sausage and a comforting meatball? Why not have two in one? Utilizing flavorful sausage in the ...
With locations across London and Paris, Italian restaurant group Big Mamma is sharing three delicious and quick recipes from its debut cookbook. With six restaurants under its belt – including ...