Get ready to be inspired with these easy Italian chicken recipes that you can use for quick family dinners and special ...
This recipe makes eight ... Don’t use the seasoned or Italian-flavored breadcrumbs. Garlic and onion powders. These two spices add a nice background flavor to the chicken. Vegetable oil.
Every Sunday night dinner starts with an antipasto, is followed by the main course, and ends with a homemade dessert. One of ...
Preheat the oven to 200C/400F/Gas 6. Untruss the chicken, sit it in a roasting tin and put the lemon halves and two of the rosemary sprigs into the chicken’s cavity. Wash and trim the leeks ...
Cover the bowl and refrigerate it for 20 minutes to one hour—it's more than enough time to coat the chicken with flavor. You ...
You may have seen yuzu in cocktails or desserts. But here it provides zing in a riff on chicken piccata, the beloved Italian American dish featuring thinly pounded and lightly dredged chicken ...
Tangy sundried tomatoes bring a rich, sweet flavor to this hearty gnocchi bake, which is loaded with nourishing ingredients ...
Sausage and peppers is one of Chicago’s most iconic foods. Who doesn't love a zippy Italian sausage and a comforting meatball? Why not have two in one? Utilizing flavorful sausage in the ...
With locations across London and Paris, Italian restaurant group Big Mamma is sharing three delicious and quick recipes from its debut cookbook. With six restaurants under its belt – including ...
In honor of Rosh Hashanah on October 2, whip up a pot of the comforting Jewish staple, courtesy of recipes from Denver chefs.