This recipe is as simple as make the dressing, marinate, then cook the chicken and enjoy! Super simple. Add our Italian ...

Rub Italian marinade all over the chicken. Marinade chicken for 15 minutes ... a variety of fresh vegetables and ranch or ...

Add chicken and turn to coat. Cover and refrigerate 30 min. Remove chicken from broth. GRILL or broil chicken 15 min. or until done, turning and brushing often with broth. Discard remaining broth.

Once simmered, remove the chicken breasts, the lemon zest, the sultanas and the pine kernels and while still hot, add them to the marinade. Leave in a fridge to marinate for 12 hours, then remove ...

Italian dressing marinated chicken or steak would work well over an Italian chopped salad. Greek salad dressing is even simpler, consisting of lemon juice, olive oil, garlic, oregano, salt, and pepper ...

Preheat the oven to 200C/400F/Gas 6. Untruss the chicken, sit it in a roasting tin and put the lemon halves and two of the rosemary sprigs into the chicken’s cavity. Wash and trim the leeks ...

Come sweater season, I'm hungry for all things autumnal—bring on the cranberry, pumpkin and apple everything. If you're ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

To serve, divide chicken and marinated avocado between four plates. Spoon radish salad over the avocado and drizzle everything with any remaining dressing.

In this pasta salad ditalini is the perfect shape to soak up creamy dressing, and complements crunchy cucumber, juicy ...