While mortadella, Italy’s hot cured meat sensation, can be used in so many ways, Pistachio Pesto Pasta with Mortadella may be ...

Mortadella is an Italian cured meat that brings a distinct savory and slightly wintry flavor ... It helps mellow out the savory notes of the mortadella and complements the nuttiness of the pistachios, ...

Basil pistachio pesto is a tasty variation of the traditional basil pine nut pesto that we all know and love. It’s easy to ...

mortadella, and crunchy roasted pistachios for one of the most flavorful and decadent pizzas you have ever eaten. When it ...

If your Italian sausage doesn't already have ... this protein (as seen in All'Antico Vinaio's delicious mortadella sandwich with pistachio cream), and you can either crush and stir them into ...

Plain, unsalted pistachios are widely used in Middle Eastern, Indian and Italian dishes such as pilafs, pâtés, charcuterie, poultry sauces, stuffings, cakes, ice creams, pastries, puddings and ...

In this monthly column, your Eater San Diego editor and contributors will share standout dishes and drinks we’ve come across ...

These will last a long time and can eaten uncooked. Lastly, some sausages are cooked and are eaten cold, such as Italian mortadella. Typically a mixture of minced, ground or chopped meat that is ...

The weather's cooling down but NYC's dining scene is heating up. Which of these hot new eateries will you try first?

The mega Italian food court is finally open, with 23 vendors specialising in pasta, pizza, pastries, and more. Menu ...