2. Use a fork or spoon to break up the chunks of pasta that are stuck together. Add more water if needed to loosen the pastina. 3. Reheat over low heat in a saucepan until the soup is heated ...

Referred to as "Italian ... Some recipes enhance the flavor with herbs like parsley and thyme, or lemon juice and zest. If you want to experience traditional pastina soup, less is more — its ...

Close-up of bowl of pastina noodles - Igor Barilo/Getty Images Italian cuisine is one of the most popular and versatile cuisines there is. From it we get pasta, gnocchi, risotto, tiramisu, and so ...

Pastina is known as the Italian pasta perfect for soups ... you can bask in the nostalgia of tossing it in a fragrant brothy chicken soup or combining it with Parmesan to make it comforting ...