Yields: 6 servings Prep Time: 30 mins Process Time: 2 hours Total Time: 2 hours 30 mins Calories per Serving: 602 butternut squash olive oil fennel seeds, lightly crushed sprigs rosemary ...

Today we are taking a tiny break from crockpot recipes to share this Stuffed Acorn Squash with ... and/or sage. Sausage - you ...

Put the butternut squash in a small roasting tin, dot the butter over it, sprinkle with the pepper and arrange the sausage meat on top. Cover tightly with foil and roast for 25 minutes.

Put the butternut squash in a small roasting tin, dot the butter over it, sprinkle with the pepper and arrange the sausage meat on top. Cover tightly with foil and roast for 25 minutes.

Put your fall veggies to good use with these individual pizzas topped with mushrooms, zucchini, butternut squash, broccoli, ...

Our best fall recipes include seasonal cocktails, savory squash recipes and fall desserts like pumpkin bars and apple coffee ...

Here you’ll find everything from soups perfect for a cold day like our pumpkin soup or our butternut squash soup, to pasta dinners like our creamy pumpkin gnocchi with Italian sausage ...

In this recipe, Carmellini marinates store-bought Italian sausage in white wine to make fresh soppressata, which is the base for this pasta’s fresh and flavorful tomato sauce. A heap of ...

Sweet Italian sausage gives the dressing an extra-special ... it's important not to stuff a turkey too tightly. For this recipe, five cups of the stuffing go inside the bird; the rest is baked ...

Serve with crusty bread. Chef Mashama Bailey of the Grey, in Savannah, Ga., doesn’t have a lot of time to cook at home. When she does, this quick, comforting recipe is a go-to ...