Put your fall veggies to good use with these individual pizzas topped with mushrooms, zucchini, butternut squash, broccoli, ...

Italian Sausage and Gnocchi Sheet Pan Dinner is a comforting blend of fall vegetables like butternut squash, Brussels sprouts ...

End the weekend on a high note with these comforting fall casseroles, like squash and loaded cabbage casseroles, that are ...

Cut 1 large spaghetti squash in half lengthwise and scoop out the seeds with a spoon. Brush the cut sides of the squash with ...

Drizzle over two tablespoons of olive oil. Peel and finely grate over two of the garlic cloves, sprinkle over the smoked ...

Yields: 6 servings Prep Time: 30 mins Process Time: 2 hours Total Time: 2 hours 30 mins Calories per Serving: 602 butternut squash olive oil fennel seeds, lightly crushed sprigs rosemary ...

Warm up to these weight loss soups this winter, which are low in calories and full of protein or fiber (or both).

If you snagged a spaghetti squash for the first time, Ali Slagle’s recipe for baked spaghetti squash is the perfect place to get started. Nail the technique for a perfectly roasted, noodly ...

Next, we simmer kabocha squash (also known as Japanese pumpkin) with coconut milk, ginger, and Thai red curry paste, for a fragrant soup with a subtle kick. And don’t forget the pumpkin seeds!