Manually breaking down the pasta to fit inside the machine, a practice frowned upon by many Italian cuisine aficionados, certainly shook things up. To add some context to the controversy ...
As she did, she broke up the pasta with her hands to make sure it all fit into the blender, a big no-no for people who follow a strict convention on the Italian staple food. Food historian ...
To make the pasta garganelli, place the egg yolks and flour into a food processor and blend until it comes together as a dough. Remove and wrap in cling film and allow to rest in the fridge for at ...