Most often it is gently braised to soften it. In Cantonese cuisine, tripe is braised with a raft of intense ingredients, including ginger, Shaoxing rice wine, garlic, and fermented bean curd, ...

Tripe is a meat that comes from the stomach lining of beef, hog, sheep, and other ruminant animals. Although it is often dismissed as waste, tripe is an inexpensive and sustainable source of ...

"Tripe trade does vary up and down but we still ... He claimed to currently be in Rome where he is a guest of the Italian Offal Processing Association - which the BBC has not been able to locate ...

From Federal Hill to South County, Rhode Island is famous for its Italian cuisine and restaurants. We've selected some of our ...

Traditional Mantuan cuisine traces its roots in the 1400-1500s, the era of the educated and refined noble Italian families. Tortelli di Zucca (pumpkin filled pasta) is one of the most symbolic ...

Put the tripe into a saucepan, cover with water and a lid, then bring to the boil then simmer for around 1 hour (approx.). Discard the liquor in the pot, add the sliced onion and cover with cold ...

The Talk Italian TV series, from which these clips are taken, is repeated from time to time on BBC Learning Zone.

Ormeggio chef Alessandro Pavoni’s new inner west neighbourhood spot channels a mostly Northern Italian nonna’s repertoire.

Not an expert on Caribbean food? Don't beat yourself up — the region has 26 countries, half a dozen official languages and ...

To make the meatballs, mix together the beef, garlic, parsley, the remaining olive oil and some salt and pepper. It is much easier to do this with your hands. When all the ingredients are well ...

before a selection of about 15 starters that might include heavier Italian classics like tripe alla Parmigiana and baked clams, but alternatively, heirloom tomatoes and fresh mozzarella with ...