Ivory Coast’s beloved staple food gains UN cultural heritage status
Ivory Coast's beloved staple, attiéké - made from fermented cassava flour - has officially been added to Unesco's list of ...
newsbytesapp.com8 天
Essential spices of Ivorian vegetarian cuisine
The vegetarian version of Kedjenou, a slow-cooked stew, emphasizes vegetables instead of meat. The secret ingredient is the ...
Yahoo22 天
Ivory Coast’s beloved staple food gains UN cultural heritage status
Ivory Coast's beloved staple, attiéké - made from fermented cassava flour - has officially been added to Unesco's list of intangible cultural heritage. Attiéké, pronounced atchekay ...
MyJoyOnline22 天
Ivory Coast’s beloved staple food ‘attiéké’ gains UN cultural heritage status
Ivory Coast's beloved staple, attiéké - made from fermented cassava flour - has officially been added to Unesco's list of intangible cultural heritage. Attiéké, pronounced atchekay ...
Ghanaweb.com23 天
Ivory Coast's beloved staple food Attiéké gains UN cultural heritage status
Ivory Coast's beloved staple, attiéké - made from fermented cassava flour - has officially been added to Unesco's list of intangible cultural heritage. Attiéké, pronounced atchekay ...
Ivory Coast cocoa farmers concerned about Harmattan wind's impact on production
Farmers in some of Ivory Coast's cocoa-growing regions are concerned about the impact of the strong Harmattan wind on the ...