You've heard about the combination of so many vegetables or chicken jalfrezi how about tweak it a bit and cook up a healthier version of this dish with moong sprouts ...

Chicken Jalfrezi is a spicy dry-fried chicken curry. The chicken is cooked over high heat in tomatoes and varied spices. Heat the oil, add the cumin and when it splutters add the chicken and saute ...

Peel and thinly slice the onions. Peel and grate the garlic and ginger. Wash, deseed and finely chop the chillies. Wash the bell peppers, remove the seeds and stalks and slice them into strips ...

Heinz has introduced a new festive offering to its Baked Beans line leaving fans of the popular product divided over the ...

Heat the oil in a heavy-based saucepan or karahi over a medium heat and add the cumin seeds, whole dried chilli and about two-thirds of the shredded ginger, and fry for 30 seconds until aromatic ...

Parfetts has added cooking sauces to its own-label Go Local range in a bid drive sales for retailers. The four-flavour range ...

New food hygiene ratings have been awarded to three of Cheshire East’s establishments, the Food Standards Agency’s website ...

TV presenter, chef and restaurateur Rick Stein chats to Lauren Taylor about the amazing diversity of food in the UK… but ...

Wholesaler Parfetts has launched its own Go Local cooking sauce range. The four-strong range includes Jalfrezi, Tikka Masala, ...

Other popular choices include biryani and rogan josh, rounding off the top five, while jalfrezi, Balti, madras, bhuna, and ...

Former PM David Cameron's favourite Oxfordshire curry house has relaunched as an all you can eat buffet restaurant.

Heat the oil in a heavy-based saucepan or karahi over a medium heat and add the cumin seeds, whole dried chilli and about two-thirds of the shredded ginger, and fry for 30 seconds until aromatic ...