Oxtail needs a seriously slow cooking time – at least three hours - but will reward you with a deep, hearty stew or soup. Make oxtail soups and stews the day before, leave to cool, then scrape ...

This Jamaican oxtail stew is the perfect amount of spice and can be made on the stovetop in a slow cooker or even in an Instant Pot. Try this recipe from A Spicy Perspective Although not exactly a cut ...

Heat the oil in a large, flameproof casserole dish. Add the oxtail pieces and fry over a high heat until browned all over – you may have to do this in batches. Take the oxtail out of the dish ...

Did you know you can even make potato salad in the slow cooker? Yes! My Deviled Egg Potato Salad is one of those recipes everyone always wants the recipe for, and can never believe it all started ...

We're making a tasty and tender dish worth the time: Malta-Braised Oxtails, which we're serving with a very seasonal Calabaza squash mash. This recipe comes from Chef Felicia Lacalle, Executive ...

Braised oxtail is a leisurely dish to make - after ... This is based on my grandmother's recipe. The addition of beef tendon is optional but I like it because it makes the sauce richer and ...