Soup is a central element of Japanese cuisine, usually served as breakfast. Two popular choices include miso soup and clear ...

Ozoni, a Japanese soup with mochi, is traditionally eaten on New Year’s Day. This version from chef Takashi Yagihashi calls ...

Learn about Japanese home cooking with chef Saito! Featured recipes: (1) Clear Soup with Hamaguri Clams and Egg Balls (2) Cherry Blossom-shaped Crab Rice. 1. Add washed Hamaguri clams to a pot ...

So today is episode two of our special series on "kaiseki," a formal traditional multi-course Japanese meal. So today's clear "osuimono" soup is made with ingredients that come to bloom in spring.

Ozoni (Japanese New Year’s Soup) Ozoni is not everyday food. It’s not even a once-a-week thing — it’s a once-a-year dish. And every year you make it, things are a little bit different ...

Please note I used Hakurei Japanese turnips. Regular turnips greens may behave a little differently. Don’t forget to send your ideas for MLK Day to [email protected]! • The soup will ...

Miso soup is often loaded with fried tofu, chopped green onions, mushrooms, or wakame seaweed. But building a memorable Japanese breakfast is all about customization and improvisation. The meal is ...

This hearty soup uses Japanese pumpkin (kabocha) with other Asian flavours such as miso and gochugaru (Korean chilli flakes). I also use vegetarian dashi broth, made from dashi bags that you can ...

Maekawa, a Japanese cuisine restaurant in the center ... Guests were served “kakuni,” (sweet-savory braised belly meat), clear soup and other dishes featuring boar meat.