From quick bites to communal meals, there is no shortage of delicious Japanese foods you need to try. It can be intimidating ...

Dress up your steak with a sauce that's as fresh as the first day of spring. This beloved Japanese-style steak dish is ...

Ponzu sauce and yuzu sauce are two Japanese condiments that look different but overlap in ingredients and taste. Here's exactly how they differ.

In Japan, the public restrooms have bidets that sing to you and high speed bullet trains connect different parts of the country. And then, there are these nifty sauce packets that are so much ...

Soy sauce, or shoyu, is a staple of Japanese cuisine. Different localities have their own unique flavors. Western Japan's Kyushu region is known for its distinctly sweet soy sauce, which has a ...

MIYAZAKI--A company here debuted what it hopes will be the creme de la creme of soy sauces--the world’s first made with caviar. But those who want to try out Japan Caviar Inc.’s Caviar Soy ...

and “Washoku no osarai jiten” (Reference Book When Reviewing Japanese Cuisine). 100 grams spinach, liquid for immersion (1 cup dashi stock, bit of light-colored soy sauce), 1/4 apple ...

An curved arrow pointing right. It can take four years to make one batch of barrel-aged soy sauce. The natural fermentation process was the norm in Japan for centuries, but when industrialization ...

Manufacturers of miso paste and soy sauce widely produced in Japan’s central region are betting on inbound tourists having a yen for Japanese fermented foods and the rich traditions of Japanese ...