Explore Togarashi Mayo, a bold and umami-packed Japanese seven-spice sauce for any dish.

In Japan, the public restrooms have bidets that sing to you and high speed bullet trains connect different parts of the country. And then, there are these nifty sauce packets that are so much ...

Ponzu sauce and yuzu sauce are two Japanese condiments that look different but overlap in ingredients and taste. Here's exactly how they differ.

Soy sauce, or shoyu, is a staple of Japanese cuisine. Different localities have their own unique flavors. Western Japan's Kyushu region is known for its distinctly sweet soy sauce, which has a ...

MIYAZAKI--A company here debuted what it hopes will be the creme de la creme of soy sauces--the world’s first made with caviar. But those who want to try out Japan Caviar Inc.’s Caviar Soy ...

An curved arrow pointing right. It can take four years to make one batch of barrel-aged soy sauce. The natural fermentation process was the norm in Japan for centuries, but when industrialization ...

Tokyo (Japan), Jan 08 (ANI): Boasting a century old experience, Japanese Soy Sauce maker Kikkoman never hesitates in tackling issues that a company might face in this dynamically changing world.