Available for ¥500 (£2.53), ramen lovers can now grab a can of hot, ready-to-eat soy sauce ramen complete with wheat noodles, ...
Ponzu sauce and yuzu sauce are two Japanese condiments that look different but overlap in ingredients and taste. Here's ...
Dress up your steak with a sauce that's as fresh as the first day of spring. This beloved Japanese-style steak dish is ...
Explore Togarashi Mayo, a bold and umami-packed Japanese seven-spice sauce for any dish.
In Japan, the public restrooms have bidets that sing to you and high speed bullet trains connect different parts of the country. And then, there are these nifty sauce packets that are so much ...
Soy sauce, or shoyu, is a staple of Japanese cuisine. Different localities have their own unique flavors. Western Japan's Kyushu region is known for its distinctly sweet soy sauce, which has a ...
MIYAZAKI--A company here debuted what it hopes will be the creme de la creme of soy sauces--the world’s first made with caviar. But those who want to try out Japan Caviar Inc.’s Caviar Soy ...
Tokyo (Japan), Jan 08 (ANI): Boasting a century old experience, Japanese Soy Sauce maker Kikkoman never hesitates in tackling issues that a company might face in this dynamically changing world.
Food forecasters see a year of offbeat choices: savory coffees, great convenience-store cuisine and sauces on everything.
Suggest storing a bottle of soy sauce outside the fridge in Japan and you're likely to receive a lukewarm reception as it's widely believed that the sauce starts going bad if not refrigerated.