Pastes made from Japanese seaweed were once used to heal burns, as it was believed they prevented bacterial infections and ...

KANAGAWA--In Japan, researchers are feeding vegetables to hungry sea urchins - a popular sushi ingredient - to try and stop them from eating dwindling stocks of ocean seaweed. The country is ...

Japanese nutritionist and longevity expert Michiko Tomioka shares her favorite "medicinal multigrain rice" breakfast to start ...

Japan’s blue carbon footprint for fiscal 2022 is estimated at 360,000 tons, compared with the total CO2 absorption for fiscal 2021 of 47.6 million tons reported last year in connection primarily ...

When making your own kombucha, you have a dizzying array of teas you could choose. However, there's a key consideration that ...

We visit a couple who farm seaweed and enjoy okonomiyaki savory pancakes and fun stories at a local eatery. Lunchtime for the Seaweed Farmers - Lunch ON! | NHK WORLD-JAPAN Shows ...

This story appears in the November 2017 issue of National Geographic magazine. Name the last place where you saw seaweed on the menu, not including a Japanese restaurant. Drawing a blank?

The Singaporean previously performed her one-woman show at the Melbourne Fringe Festival in October 2024. Read more at ...