Mass production of soy sauce, mainly made of soybeans, wheat and salt, traces back to the Edo period (1603-1867), according to major soy sauce maker Kikkoman Corp. The Japanese Agricultural ...

Manufacturers of miso paste and soy sauce widely produced in Japan's central region are betting on inbound tourists having a ...

There are many souvenirs vying for your attention in Japan, but right now the one that’s stealing the limelight is a hand ...

Japan's soy sauce exports in 2023 topped 10 billion yen for the first time on record due to the surging global popularity of washoku traditional Japanese cuisine, according to Tokyo Customs data.

Japan's central region, well known for its fermented products, is drawing in visitors to tour its traditional soy sauce and ...

Everything seems just a little bit cooler and futuristic in Japan, from the toilet seats to the ketchup packets. Yes, the ...

Soy sauce has a powerful flavor on its own, but you can make that flavor even more complex and satisfying by adding some ...

James Beard "Rising Star Chef of the Year" semifinalist and " Top Chef: Portland" finalist — and fan-favorite — Chef Shota ...