If you're craving a restaurant-quality dish that's incredibly easy to make, my Soy Glazed Hamachi Yellowtail is just what you need! This recipe features tender yellowtail simmered in a rich, flavorful ...

Mass production of soy sauce, mainly made of soybeans, wheat and salt, traces back to the Edo period (1603-1867), according to major soy sauce maker Kikkoman Corp. The Japanese Agricultural ...

Manufacturers of miso paste and soy sauce widely produced in Japan's central region are betting on inbound tourists having a ...

There are many souvenirs vying for your attention in Japan, but right now the one that’s stealing the limelight is a hand ...

Everything seems just a little bit cooler and futuristic in Japan, from the toilet seats to the ketchup packets. Yes, the ...

In Japanese cuisine ... 20 grams (little more than 1 Tbsp) soy sauce, 10 grams (little more than 1 Tbsp) sugar, some yuzu zest About 175 kcal and 1.8 grams salt per portion 1.