Think twice before you remove that nori from your onigiri. Since ancient times, Japan has used sea plants in various ways, including food sources, dietary supplements, plant fertilizers and medical ...

What is a Japanese spider crab? They may look like something from a 1950s sci-fi film, but Japanese spider crabs are gentle giants. And giants they are. Of the 60,000 species of crustaceans on ...

Eating seaweed could help prevent Parkinson ... A team from Osaka Metropolitan University has discovered that a brown algae seaweed species called Ecklonia cava “appears to protect against ...

What it brings to Japanese dishes is a savoury depth of flavour. Nori is the paper-thin seaweed square that is wrapped around sushi rolls. It is made from a different type of algae from kombu ...

So as it runs into the ocean, algae booms. Plus, one of the most voracious algae-eaters, the long-spined black sea urchin, began dying in the Caribbean in the 1980s, likely from a waterborne pathogen.

“And ensure that every part of a cow is enjoyed in a delicious way.” Toriyama’s farm currently houses 1,400 Japanese Black cows. Wagyu stands out from other types of beef because the cows ...

Chlorella is a green freshwater algae containing chlorophyll, protein, and micronutrients. Read a registered dietitian's ...

Researchers knew that many species of algae produced energy-dense lipids that could be converted to biofuels, and teams around the world began to explore how to supercharge this lipid production.

10 revealing facts about Japanese. Get your head around tongue twisters and jokes. It's also available in Japanese with audio.

It seems like everybody is making their way to Mexico City to see for themselves how good the madre mole at Pujol is, if the ...

The mechanisms, such as facial movements, that encourage those wrinkles to form is targeted with Japanese algae known for its plumping and strengthening properties, plus a unique peptide that ...

Cathy Chaplin is a senior editor at Eater LA, a James Beard Award–nominated ... of ramen and hand rolls served all day and shareable Japanese-influenced comfort dishes like grilled skewers ...