From quick bites to communal meals, there is no shortage of delicious Japanese foods you need to try. It can be intimidating ...

This combination of bonito flakes and kombu makes the most popular and flavorful all-purpose dashi. The idea is to extract the flavors by steeping the ingredients for the first round of dashi, which ...

Called ‘katsuobushi’ in Japanese, bonito flakes have a strong, smoky, umami flavour and underpin a lot of Japanese dishes. Bonito flakes and kombu are the main ingredients in dashi – a light ...