But there's also a traditional Japanese seasoning that imparts an earthy, umami note to anything from soups to sandwiches: instant dashi powder. In Japan, dashi -- a collection of fish-flavored or ...

Aya says: “This is the foundation for many Japanese recipes. Of course, you can easily buy good-quality dashi powder nowadays, and it’s instant. However, please try making dashi from scratch.

You may make stock using the usual store-bought dashi powder in packets or granulated ... Akiko Watanabe is a cooking expert specializing in Japanese cuisine. Midori Kasai is a professor emerita ...