Experience the rich flavors of Japan with my delightful Japanese Roasted Eggplant Yakinasu recipe! This traditional method involves open-fire roasting Japanese eggplants on the stovetop ...

Japanese eggplant with black rice, a fusion delight Posted: December 9, 2024 | Last updated: December 9, 2024 Discover the perfect pairing of Japanese eggplant and black rice in this fusion recipe ...

Learn about Japanese home cooking with chef Saito! Featured recipes: (1) Crispy Pork Stir-fry with Myoga and Green Beans (2) Stir-fried Eggplant and Shishito with Miso Sauce. 1. Cut the pork slice ...

Chef Rika shows us how to use various summer vegetables, such as eggplant, bell pepper and edamame. We try a dish that's a favorite with Rika's family. 1. For the pickles, remove the seeds from ...

Buy Chinese or Japanese eggplants that are as thin as possible. If they are too large in diameter, you will need to cut them lengthwise into quarters, rather than halves. When buying sesame paste ...

Vegetables for ratatouille are usually prepared separately and not combined until the end. Here everything is cooked together. I don't bother to peel the eggplant, but do so if you wish. I recommend ...