This typical southern French recipe includes a tender layer of eggplant slices, fresh tomato chunks, and plenty of garlic. It ...

Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...

In a shallow bowl, whisk together eggs and buttermilk. Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into egg mixture, then into breadcrumbs.

Layered dishes with sauces (like eggplant parmesan) or fried eggplant can certainly ... she recommends opting for Japanese ...

Read more: The 6 Best And 6 Worst Grocery Stores To Buy Produce From Japanese eggplant, called "nasu" in Japan, is a long, slender fruit typically seen with purple skin. However, there are some ...

I don't bother to peel the eggplant, but do so if you wish. I recommend Japanese eggplants for this dish ... with cooked penne before garnishing it with olive oil, olives, grated Parmesan cheese, and ...

Spoon enough tomato sauce to just cover the bottom of the dish, sprinkle with the Parmesan, then a single layer of eggplant. Repeat, ending with the sauce. In a warm saucepan over medium heat ...

You guessed it, we even have a recipe for melanzane alla parmigiana (eggplant parmesan, as many English speakers know it) that Betty the cook could have used! Buon appetito, amici miei!

Our best Italian dinner recipes include classic dishes like cacio e pepe, risotto, chicken Parmesan, osso buco and more. Find ...

It's omurice, a Japanese omelet ... Mains include eggplant and chicken Parm, salmon with mushroom risotto and Chianti-marinated skirt steak with truffle-Parmesan shoestring fries.