Golden Globes host Nikki Glaser played it just safe enough. It turned her into the night’s big winner ...

Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.

What's swirling around in your delicious bowl of miso soup? Get cozy with the basic ingredients that go into one of the most ...

The former is made with miso paste, seaweed, shiitake mushrooms, tofu, and other ingredients that give it texture and taste.

Ozoni, a Japanese soup with mochi, is traditionally eaten on New Year’s Day. This version from chef Takashi Yagihashi calls ...

It too is very versatile and suited to all types of dishes, from soup ... miso types, which are usually fermented for three years or more. Light-yellow or red miso should not be substituted in ...

Japanese nutritionist and longevity expert Michiko Tomioka shares her favorite “medicinal multigrain rice” breakfast to start ...

based on traditional Japanese cooking techniques! Featured recipes: (1) Miso Sukiyaki with Beef and Mushrooms (2) Japanese Turnips with Natto Dressing. 1. Pound the beef into very thin slices.

Hakkoubishoku Japanese Miso Gaining Acclaim in Bangkok 「KURANOYA MITSUKOSHI DEPACHIKA」 Comment from Shuta Aoki, Vice President ...