In celebration of World Sake Day on October 1, three sake experts share their favorite sake bottles to try and what makes ...

Sake has been around for years, but it’s becoming a main ingredient in cocktails. Rosalind Erskine finds out more about this drink and where to try it in Edinburgh ...

Sake - the fermented rice wine from Japan - is clearly the drink of the moment. It appears to have taken over the UK, with sake bars springing up across London, while Waitrose has reported a ...

Rice is the raw material from which Japan’s national drink is made, and autumn is the season for harvesting the year’s crop. Following the harvest, October is when sake brewers traditionally ...

the world comes together to celebrate World Sake Day, a day dedicated to appreciating the unique and complex flavours of Japan's national beverage. Sake, often referred to as "rice wine," is a ...

The aim is to support the breweries to maintain quality and preserve the sake culture. Japanese sake is produced by creating the moromi from rice, koji mold and water, then squeezing out the liquid.

For sake sommelier at Japanese fine-dining restaurant Matsu in San Diego, CA, Kim Roxas says sharing sake's story with her guests is one of the best parts of being a somm. “It’s our job to ...

Many drinkers are flocking to a large fair that is underway in France to promote sake, or Japanese alcoholic beverages made from rice. The 10th edition of the event is taking place in Paris ...

The award ceremony for the Kura Master competition for sake and other Japanese alcoholic beverages for France for fiscal 2024 was held in Paris on Wednesday. The Prix du President top prize in the ...

Japanese chicken meatballs, called tsukune, are a standard offering in pub-like izakayas and restaurants specializing in ...