Chan’s Japanese macro bowl (often called macrobiotic bowl ... Nama shoyu is Japanese unpasteurised soy sauce.

If you want to save time, buy pre-sliced pork – the kind for Japanese barbecue ... into two donburi (or bowls of similar size), then divide the pork, onion and sauce over each serving.

Start your morning with my Japanese Scrambled Egg Rice Bowl, a delightful fusion of fluffy tamago eggs, steamed rice, and ...

Their TikTok post turned me onto a Japanese dish ... Prep your rice bowl. Pour tea to cover the rice halfway. Taste your ochazuke, then season with soy sauce according to your needs and dig ...

and sprinkle a bowl of stir-fried rice with the same delicious stuff. But out of all these, the best use for Yakiniku sauce ...

For S$21, the price was reasonable enough, but I wouldn’t exactly call it a steal. Next, I went for a classic Japanese dish, the Chicken Katsu with Curry Sauce Donburi (S$11). The bowl came filled ...