Noodles are a blank canvas, and these recipes turn them into flavor-packed masterpieces. From spicy broths to creamy sauces, ...

They provide crave-able dinners that jolt the senses and wake the palate from any lingering holiday food comas.

A popular sauce with Chinese and Asian cuisine. It is a tomato and garlic based zingy goodness which leaves a delicious taste to any dish. This zingy sauce can be used for many oriental dishes. You ...

Soy sauce, or shoyu, is a staple of Japanese cuisine ... Some breweries say they adjusted their recipes in response to requests for even sweeter soy sauce from customers including sushi ...

Ozoni, a Japanese soup with mochi, is traditionally eaten on New Year’s Day. This version from chef Takashi Yagihashi calls ...

Some commenters mentioned the sauce being a good alternative to discontinued teriyaki brands that worked well in their favorite Japanese recipes (which likely contributed to the recent hype).

Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make, and the recipe varies from cook ... buy pre-sliced pork – the kind for Japanese barbecue, not the thinly ...

This Japanese adaptation of the Chinese dish char siu is seasoned with sugar, sake and dark soy sauce and braised at a low temperature for a few hours. It is then ready for using in ramen.