Start your morning with my Japanese Scrambled Egg Rice Bowl, a delightful fusion of fluffy tamago eggs, steamed rice, and ...

If you want to save time, buy pre-sliced pork – the kind for Japanese barbecue ... Mix in the soy sauce, rice wine and mirin. Heat a small skillet (about 15cm/6 inches in diameter) over a ...

1. Form the cooked Japanese rice into patties. Grill both sides for 7 minutes. 2. Coat the buns with a mixture of soy sauce and sugar. 3. Marinate the thinly sliced pork in a sauce made of grated ...