Soy sauce, or shoyu, is a staple of Japanese cuisine. Different localities have their own unique flavors. Western Japan's Kyushu region is known for its distinctly sweet soy sauce, which has a ...

Which soy sauce to buy Try to get your hands on a Japanese soy sauce (or ‘shoyu’). Shoyu can be light (‘usukuchi’), with a saltier flavour, or dark (‘koikuchi’), with a more rounded ...

SPECIAL EDITION] This series provides updates and new perspectives on selected stories from BIZ STREAM's signature "On-Site" ...

If you're craving a restaurant-quality dish that's incredibly easy to make, my Soy Glazed Hamachi Yellowtail is just what you need! This recipe features tender yellowtail simmered in a rich, flavorful ...

Soy sauce has a powerful flavor on its own, but you can make that flavor even more complex and satisfying by adding some ...

The phrase "sushi terrorism" emerged on Japanese social media this week after a video went viral showing a teenage boy covertly licking soy bottles on a sushi conveyor belt and putting them back.

Add the sugar, vinegar and soy sauce and process to a smooth purée. Pour the cooking oil and sesame oil into a liquid measuring cup with a pouring spout. With the motor running, add the oils in a ...